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Samantha
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Derek
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Catering
Starters
Choice of 2 Starters from menu
Main Dishes
Choice of 5 Mains from menu
Side Dishes
Choice of 2 Sides
(including 1 Salad)
Extras included
Staff;
Waitering Staff
(for buffet service,
Events Manager
Table Ware:
2 Piece Crockery Set
3 Piece Cutlery Set
1 Hiball Glass
1 Wine Glass
Prices:
60 -
100–199 guests from £32.99pp
200 -
300 -
450 -
Venue Decoration
1 Starlight Backdrop (with satin pleats of your colour choice)
2 King and Queen Throne Chairs
1 Lycra Chair Covers with Sashes
(per guest)
1 Table Runners
(per table of 10 guests)
1 Martini Vases with petals, candles and liquid gel
(per table of 10 guests)
Mirror Plates
(per table of 10 guests)
Fruit Display:
2 XL Fruit Palm Trees
5 Fruit Platters
Table of Fruits
STARTERS-
Poff Poff-
Spring Rolls-
Crab Claw-
Battered Prawns-
Suya Chicken Wings
MAINS
Rice/ Noodle Dishes
Jollof Rice
Fried Rice (veg)
Fried Rice (mixed meat)
Steamed White Rice
Rice and Peas
Noodles (veg)
Noodles (chicken/prawn)
Meats
Fried Boiler Chicken (dry or in pepper sauce)
Fried Beef / Goat meat (dry or in pepper sauce)
Roast Chicken Legs-
Southern Fried Chicken
BBQ Chicken Wings
Smoked Turkey
Chicken/Turkey gizzard
Spare Ribs
Kebabs-
Fish
Fried Fish (Any type)
Stewed Fresh Tilapia Fish
Baked Salmon
African Beans/Yam Dishes
Asaro (yam porridge)
Ewa Aganyin (Black eyed Beans with pepper sauce)
Beans Pottage (beans and sweet corn)
Stews and soups
Red Stew – (goat/beef or boiler chicken)
Brown Stew (chicken/mutton)
Chicken curry
Curry Goat
Aye mase (aka lagos stew/ special stew)
Apon stew
Efo Elegusi (spinach and melon seeds)
Efo Riro (spinach)
Pepper soup fish/assorted meat
SIDE DISHES
Iyan, Eba, Amala
Moin moin
Plantain and gizzard
Plantain (fried)
Herb and Garlic New Potatoes
SIDE DISHES
Lasagne
Pasta Bake
Potato and Cheese Bake
Macaroni Cheese
SALADS
Pasta Salad
Fresh Coleslaw
Potato Salad
Mixed Salad
DESSERTS
Assorted Gateau’
Chocolate Fudge Cake
Carrot Cake
Fruit Salad
Assorted Ice Cream